*FINALLY* Yes, It's really
FINALLY. :)
How long have I been waiting for this?
My violin exam is finally over!!!!!I guess I'll have to use
"Finally" for thousand times in this post! XD
It turned out to be pretty ok, I wasn't nervous and despite some lil mistakes it was pretty ok overall I guessed. :)
PHEW~There were like almost 10 violin teachers judging for the exam. All the violin teachers in the conservatory were involved. They looked really sleepy when I went in, since I was the 3rd last exam participant. XD They had a long day, I supposed. :)
Taking pics in the VIP room. We warmed up there. :)
From the left: Me, Liu Cheng (He's doing advanced study), Wan Lu.
And this was Louise (violist) from Denmark! :) She was so super tall.
She should be around 180cm I think.
And she was really superrr duperrr nice! Btw she got green/blue eyes! Depends on the lighting, the color changes, cool huh? :)
4 of us had lunch together, to celebrate the passing of the horrendous exam.
Liu Cheng ordered a
seafood pot and he kinda like forced us to eat those crabs. Haha..
I didn't know how to eat them, neither did Louise. So in the end he ate almost everything. XD
And Louise found the lunch really interesting. I did agree with him.
Seemed like China ppl really eat
EVERYTHING. Haha... She pointed that out.
I watched a video before too, it was about cooking and eating fish and snakes
alive in China.
It was a cooking competition, and who could finish the dish in the shortest time would win.
All the chefs had a fish in their hands, which was still alive, of coz.
When the whistle was heard,
*slash* the chefs cut open the fish stomach, pull out their
inner organs, slashed some openings in the fish body and fried the body in the oil, while holding its head.
Mind you, the head of the fish was
still breathing, the fish was struggling for its life,
without inner organs, and the lower part of it was being
FRIED. Imagine that.
I know this sounds disgusting but I think you guys should know.
I want to post the video on here but seems like Malaysia can't really view the website, so just read my description, you will get an idea about it.
And after it was fried, the fish was laid on a plate and hot oil and sauces spreaded out evenly on its body. The chef who was the fastest pressed the bell on his table and the judges came to check.
"Owh yea, the head's still breathing. EXCELLENT"Another judge said,
"Yes, if the fish stops breathing then it doesn't count. Congratulations!"And they started
eating the fish when the fish
IS STILL GAWD DAMN BREATHING.Hmm.. I CAN DO WHATEVER I WANT STARTING FROM TOMORROW! WHEEEEE!!!!! :)
