Mountain Rambutan...?

At first glance, I thought it was Lychee.
And then, ehhhh... wait a minute, lychee shouldn't be so spiky, right? At least not like the ones I ate in Shanghai.

My aunt who brought as the fruits told us that it was called Mountain Rambutan. (山红毛丹）My dad cracked open one of them and hey, the interior was just the same as the usual rambutan, and the taste as well, only the flesh a fraction softer. :DDD

I didn't eat any though. :(
Just don't feel like eating anything today. Unless it's something hot or warm enough to ease the cramps.

Slept for the whole afternoon, great thing was, I couldn't feel the pain when I sleep, how blissful. :))) I should have slept for the wholeeeee day! :D

Picture of the Eh-eh... Mountain Rambutan! :DDD!!! *drum rolls*
Put a decent normal rambutan beside so you guys can compare.

Ohmigoshwhenwillthecrampsgoaway. :(