Dinner straightaway. :)

The weather in Shanghai is still forbiddingly cold.
I already have some symptoms of fever and runny nose when I am hanging around in KL.
The cold weather strikes me unguard and I feel suffocated. :(

I am starving the moment I get to Shanghai.
So after taking a bath, I go for dinner straightaway with Tar at Xin Xiang Hui. :))
One of my fav restaurants.

This is the magazine-like menu. They changes it every month, updating about some interesting places in Shanghai and sometimes modifying their menus too. :D

Cold dish before the meal! :)
My fav my fav!
Aloe Vera with Blueberry sauce! Super refreshing!
I have wanted to blog about it a long time ago, but don't have to good camera to snap a clear picture of it.
So, FINALLY! :)
Haha.. dun get cheated by the size of the plate. Actually there's just a layer of aloe vera on the top and the rest below is just ice. :D








And my favourite dish - 水煮鲶鱼!! (Boiled Fish)
It's very special, and it's one of the most popular dish from Sze Chuan.
It isn't as spicy as it seems. :)
What's so special about it is, it's serves completely in OIL.
YES, COMPLETELY IN OIL.










Picture took after the waitress helps us to clear all the chilies on the top.




Don't worry ppl, it tastes heavenly. :)
And not oily at all, coz the spoon they provide got some small holes to filter away the excess oil and the fish just tastes as awesome as you can imagine. :)))
Just try it out yourself when you get to China.



Since I got a good camera now. I'm planning to update things in Shanghai so I can kinda be like a blog tour guide of Shanghai.
Wahahhahaha~

So yea, enjoy your reading! ^^